Poptails: The Funnest thing to Bring to the Park


OK, so I didn’t invent Bloody Mary’s and I didn’t invent Popsicles, BUT…. Your summer’s about to get funnnnnnn.

Bloody Mary Popsicles.

1 ½ lbs tomatoes
1 celery stalk
Juice of half a lemon
4 tablespoons Worcestershire sauce (try to say this word 5 times in a row)
2 tablespoons of Dijon mustard
¼ teaspoon fresh cracked pepper
Pinch of salt
½ cup vodka

Pay Attench:

1. Place all ingredients EXCEPT
FOR THE VODKA in a food processor or a blender and process until everything is pureed. Pass mixture through a medium strainer and then return strained mixture to blender or food processor. Add vodka and process for another 20-30 seconds to blend well. Pour mixture into popsicles mold. Krunk.

2. Freeze for about 2 hours-ish or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight.

3. Show up to the park on Sunday and surprise your friends!

Make these and Instagram me at JOSHCANTCOOK.



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