Make This: Josh’s Banana Bread


While shopping yesterday with two of my closest friends, one of them was telling us that Bananas are one of the worst things to eat for your stomach being flat.  He claims that Bananas are so horrible, for your stomach, and during summer….avoid them at all costs!  So, naturally, that made me hungry for BANANA BREAD.  So What Who Cares.
Josh’s Banana Bread
Makes 1 loaf of whatevs bread you want
1 cup raw sugar
1 tablespoon butter (nondairy)
1 cup mashed overripe bananas (2 or 3)
1 egg
1 teaspoon real vanilla extract
1 cup oat flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
1.  Preheat the oven to 350° F. Combine all of the ingredients in a bowl and mix well.
2. Cut a piece of parchment paper to fit the bottom of a loaf pan. Put it in the bottom of the pan and spray it with cooking spray. Pour in the batter and cover it loosely with foil.
3. Bake for 30 minutes. Remove the foil, then bake for another 20 minutes, or until a toothpick inserted in the middle comes out almost clean. Cool completely, then slice and serve.
So, Andy, enjoy your abs….and I’ll enjoy my BANANA BREAD.  ; )

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