Elbows for errrrbody! Throw Elbow pasta into a medium sized pot, and let it cook on high for 12 minutes, until al dente.
Throw Butter into Pan, separate from the Pasta……Melt Awayyyyyyyy
3 Cups of Milk….. Stir that shit in
What form Josh has, in tossing the Flour into the mixture. Stir.
Dice up some onion….Eyeball it. Depends on how much you like Onions, i suppose.
Bay Leaves for Everybody! They add drama & that herbaceous quality that my dish deserves.
1 Egg. Add to mixture.
Add chopped up Onions
Paprika….adds color and flava
Add your choice of shredded cheese to the mixture. I chose Provolone.
Oh, look. The pasta is boileth overeth.
Strain Pasta & Add to Mixture.
Add some Pep
Okie Dokie….put it all into a bakeable thingy and yeah….
Cook for 350 for a Half Hour.
In best Julie Chen voice, BUT FIRST…. cover in Bread Crumbs and more shredded cheese.
Look how Happy Josh is! He cooked something.